Homemade Angel Food Cake- It is the best Angel Food Cake you will ever have. It takes a tremendous amount of eggs. Good way to use up your farm fresh eggs. Make this #5 on the what to do with Eggs. Serves: about 12 Ingredients 1 cup cake flour (no other flour substitutions) ⅔ cups sugar 12 large egg whites only, must be at room temp (If any yolk accidentally falls in, remove it! It's very important not to have even a little yolk mixed in.) 1½ tsp cream of tartar ¼ tsp table salt ⅔ cups sugar 1½ tsp vanilla extract ½ tsp almond extract (must have) Directions Important: Do NOT grease the 2-piece angel food cake pan. Preheat oven to 375F. Sift cake flour and ⅔ cup sugar into a bowl and set aside. In a separate bowl, beat egg whites, cream of tartar, and salt until it forms soft peaks. Add the other ⅔ cup sugar slowly, and then beat on high until stiff peaks form. Beating on LOW, add in flour mixture and both extracts slowly, stopping as soon as ...
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