Skip to main content

Posts

Showing posts from March 15, 2015

Angel Food Cake

Homemade Angel Food Cake- It is the best Angel Food Cake you will ever have. It takes a tremendous amount of eggs. Good way to use up your farm fresh eggs. Make this #5 on the what to do with Eggs.   Serves: about 12 Ingredients 1 cup cake flour (no other flour substitutions) ⅔ cups sugar 12 large egg whites only, must be at room temp (If any yolk accidentally falls in, remove it! It's very important not to have even a little yolk mixed in.) 1½ tsp cream of tartar ¼ tsp table salt ⅔ cups sugar 1½ tsp vanilla extract ½ tsp almond extract (must have)   Directions Important: Do NOT grease the 2-piece angel food cake pan. Preheat oven to 375F. Sift cake flour and ⅔ cup sugar into a bowl and set aside. In a separate bowl, beat egg whites, cream of tartar, and salt until it forms soft peaks. Add the other ⅔ cup sugar slowly, and then beat on high until stiff peaks form. Beating on LOW, add in flour mixture and both extracts slowly, stopping as soon as ...

Baked Eggs & Avocado #4

This looks awesome!  Two of my favorite foods in one. Here is the link for this one. http://lifehacker.com/5881942/bake-an-egg-in-an-avocado-for-a-fast-and-healthy-breakfast-treat There are many recipes on Pinterest :)

Deviled Eggs

Deviled Eggs-#3 Have you ever jazzed up your deviled eggs. I was doing some research and there are so many varieties of ways to make deviled eggs. Here is a few of the many. These look delicious and will be trying them out soon. Bacon Jalapeno Avocado Bacon & Cheddar Paula Deans Southern Style These are all on Pinterest, if you would like the recipe. Easter Deviled Eggs Wouldn't these be fun to have on the table for Easter Sunday Dinner!!!!