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Peach Season

Hello Readers,

Today I canned peaches for the first time. OK, this was my first canning experience.  A little time consuming, but real simple.  Spent my morning canning 1/2 bushel and will be canning another 1/2 bushel tomorrow. They look so yummy in the jars. Can't wait to open them this winter, and enjoying them with vanilla ice cream or just alone. I will use them in a cobbler or another peach dessert. If you haven't tried canning and have been saying I should try this, I would say go for it!!!! 

 Next will be apples and pears. They are coming in season here soon.

 I made up 11 quarts to day.  Woo Who!!!!!

Happy Canning, Kim

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